Bong Long Reader

Tracing the Tropical Roots of the World’s Favorite Fruit.

➤Mangoes Originated in South Asia:
Mangoes are believed to have first grown over 4,000 years ago in South Asia, particularly in the region of present-day India, Bangladesh, and Myanmar.
➤India Is the Birthplace of the Mango:
The Indian subcontinent is widely recognized as the original home of the mango, where it was cultivated and revered for centuries.
➤Ancient Texts Mention Mangoes:
Mangoes appear in ancient Sanskrit literature and Buddhist writings, indicating their early cultivation and cultural significance.
➤Spread Through Trade and Exploration:
From India, mango seeds were carried by Persian traders, explorers, and later Portuguese colonists to other parts of Asia, Africa, and eventually the Americas.
➤Mango Reached Africa in the 10th Century:
Mango cultivation spread to East Africa through Arab traders, becoming a staple tropical fruit in many African countries.
➤Portuguese Took Mangoes to South America:
In the 16th century, the Portuguese introduced mangoes to Brazil and the Caribbean, expanding their reach to the Western Hemisphere.
➤Flourished in Tropical and Subtropical Climates:
Because of their tropical origin, mangoes adapted well to warm, humid climates, thriving in countries like Mexico, the Philippines, and Thailand.
➤Global Popularity Took Root Over Centuries:
Mangoes became beloved around the world due to their delicious taste, vibrant color, and versatility in cuisine.
➤Still a Cultural Symbol in India:
Even today, mango is considered India’s national fruit and plays a major role in Indian festivals, art, and traditions.
➤Now Grown in Over 100 Countries:
While originating in South Asia, mangoes are now cultivated in over 100 countries, making it one of the most widely grown tropical fruits globally.