What's the hedgehog method for cutting mangoes?
Slice it right-A fun and easy way to prep mangoes like a pro!
➤Start with a Ripe Mango:
Choose a mango that feels slightly soft when gently pressed. Ripe mangoes are perfect for the hedgehog method.
➤Wash the Mango First:
Rinse the mango under cold water to remove any dirt or residue before slicing.
➤Place the Mango Upright:
Set the mango on a stable surface with the stem facing up to identify the flat sides (cheeks).
➤Cut Off the Mango Cheeks:
Using a sharp knife, slice about ¼ inch from the center on each side to remove the two large cheeks of the mango.
➤Score the Flesh in a Grid Pattern:
With the cheek in your palm, carefully cut horizontal and vertical lines into the flesh, creating cubes—don’t pierce the skin.
➤Invert the Mango Cheek:
Push the skin side from behind to turn it inside out, popping out the cubes and forming a “hedgehog” look.
➤Scoop or Slice Off the Cubes:
Use a spoon or knife to cut or scoop the mango cubes cleanly away from the skin.
➤Repeat with the Other Cheek:
Apply the same technique to the second cheek for maximum mango yield.
➤Trim Around the Seed:
Don’t forget the mango sides! Slice off extra flesh around the seed and cut it into bite-sized pieces.
➤Enjoy or Store the Mango Cubes:
Use your hedgehog-cut mangoes in salads, smoothies, desserts, or enjoy them fresh and juicy.
The End