What's the best way to peel a mango?
Peel like a pro-unlock juicy sweetness with zero waste!
➤Choose a Ripe, Firm Mango:
For best peeling results, select a mango that’s ripe but not too soft, so it holds its shape during handling.
➤Wash the Mango First:
Rinse the mango under cool water to remove dirt and bacteria before peeling.
➤Use a Vegetable Peeler:
A Y-shaped or serrated vegetable peeler is ideal for gently removing the thin mango skin without digging into the flesh.
➤Stand the Mango Upright:
Place the mango on a cutting board with the stem side down to keep it stable as you peel.
➤Peel from Top to Bottom:
Gently peel in downward strokes, rotating the mango as needed for even removal of the skin.
➤Hold Over a Bowl for Juicier Fruits:
If the mango is extra juicy, peel it over a bowl to catch the drippings and minimize mess.
➤Try the Glass Method for Quick Peeling:
Cut off a cheek, place the edge of the mango on a glass rim, and slide down—this method separates flesh from skin quickly.
➤Use a Paring Knife (With Caution):
If you don’t have a peeler, a sharp paring knife can do the job—but slice slowly to avoid cutting too deep or slipping.
➤Peel After Slicing for Certain Recipes:
If you’re cubing the mango, you can slice first and then scoop or peel, depending on how you’ll use it.
➤Avoid Peeling Unripe Mangoes:
Unripe mangoes have firmer skin and flesh, which can be tough to peel and cut cleanly—wait until they ripen slightly.
The End