Bong Long Reader

Discover the Prime Growing and Harvesting Season for the King of Fruits.

➤Mangoes Thrive in Warm Climates:
Mango trees flourish in tropical and subtropical climates, where temperatures are consistently warm throughout the year.
➤Spring to Summer Is Mango Season:
In most mango-producing countries like India, Mexico, and the Philippines, mangoes typically grow and ripen during spring and early summer, especially between March and July.
➤Flowering Begins in Late Winter:
Mango trees usually start flowering between December and February, depending on the regional climate and mango variety.
➤Fruit Development Takes 3–5 Months:
After pollination, it takes around 90 to 150 days for mango fruits to mature, which aligns their harvest with late spring or early summer.
➤Peak Mango Harvest Varies by Region:
In India, mangoes are mostly harvested from April to June, while in Florida and other U.S. regions, the season runs from May to September.
➤Dry Season Enhances Mango Quality:
Mango trees prefer a dry season during flowering and fruit development, which helps produce sweeter, healthier fruits.
➤Monsoon Can Affect Mango Production:
Excessive rainfall during flowering or fruiting can harm mango yields, making well-timed dry spells ideal for a successful mango crop.
➤Late Varieties Extend the Season:
Some mango varieties, like Langra or Neelum, ripen later and can be harvested well into July or August, extending the mango season.
➤Greenhouse and Controlled Growth:
In colder regions or off-seasons, greenhouse farming techniques allow limited mango production, though it is less common.
➤Best Time to Enjoy Fresh Mangoes:
For mango lovers, May and June are considered the best months to enjoy fresh, ripe mangoes at their peak flavor and availability.