Bong Long Reader

Discover the sweet, velvety delight of the Champagne mango – a tropical treasure in every bite.

➤Also Known as Ataulfo Mango:
Champagne mango is the commercial name for the Ataulfo mango, a variety originally from Mexico, known for its rich sweetness and creamy texture.
➤Small Size, Big Flavor:
These mangoes are smaller and flatter than traditional varieties, but they pack an intensely sweet flavor with low acidity and smooth, non-fibrous flesh.
➤Golden-Yellow Skin:
A ripe Champagne mango has vibrant yellow skin that may wrinkle slightly, indicating peak ripeness and flavor.
➤Velvety Smooth Texture:
Unlike fibrous mango types, Champagne mangoes have a silky consistency that’s perfect for smoothies, sorbets, and fresh eating.
➤Nutrient-Dense Fruit:
Rich in vitamin C, vitamin A, and antioxidants, Champagne mangoes are not only delicious but also great for immune health and skin glow.
➤Seasonal Availability:
These mangoes are typically in season from March to July, making them a spring and early summer favorite in the U.S. and beyond.
➤Perfect for Desserts & Recipes:
Their sweet, buttery flavor makes Champagne mangoes ideal for mango lassi, salsas, parfaits, and tropical desserts.
➤Thin Pit, More Fruit:
Champagne mangoes have a very small, thin seed, which means more edible fruit per mango-a great value!
➤Exported Widely from Mexico:
Grown mainly in southern Mexico, Champagne mangoes are carefully cultivated and exported worldwide, especially to the U.S. and Canada.
➤Certified & Branded:
The name “Champagne mango” is often used under branding agreements with certified growers who follow specific quality standards.