Bong Long Reader

Explore the world’s favorite mango types loved for their unique taste, aroma, and texture.

➤Alphonso (India):
Known as the “King of Mangoes”, Alphonso is prized for its rich sweetness, saffron-colored flesh, and smooth, non-fibrous texture. It’s especially popular in India and internationally.
➤Haden (USA):
Originating in Florida, Haden mangoes have a vibrant red and yellow skin with a sweet and slightly tart flavor. It’s one of the first mangoes to gain commercial popularity in the U.S.
➤Tommy Atkins (USA):
Widely exported from Mexico and South America, Tommy Atkins is known for its long shelf life, firm texture, and mild sweetness. It’s a favorite in grocery stores worldwide.
➤Kent (Mexico/Peru):
Kent mangoes are juicy, tender, and less fibrous, making them ideal for smoothies and fresh eating. They have a sweet, rich flavor and are available during the late winter and spring.
➤Ataulfo (Mexico):
Also called Honey or Champagne mango, Ataulfo is small, golden-yellow, and has an incredibly creamy, buttery texture with high sugar content. It’s perfect for desserts and snacking.
➤Kesar (India):
Grown primarily in Gujarat, Kesar mango is known for its deep orange pulp and sweet, aromatic flavor. It’s a staple for Indian sweets and beverages.
➤Nam Dok Mai (Thailand):
This Thai variety is slender and golden, with a floral aroma and honey-sweet taste. It’s commonly used in Asian desserts like sticky rice with mango.
➤Keitt (USA/Mexico):
Keitt mangoes are large, green even when ripe, and known for their tart-sweet flavor. They are late-season mangoes, typically harvested in August and September.
➤Palmer (Brazil/USA):
With purple-red skin and fibrous-free flesh, Palmer mangoes are juicy and sweet. They’re popular in South America and Africa and are valued for their large size.
➤Sindhri (Pakistan):
Sindhri mangoes are among Pakistan’s finest, famous for their extra-large size, smooth texture, and honey-like sweetness. Often exported, they are highly demanded in international markets.