Bong Long Reader

Tropical Flavor Explosion-10 Must-Try Thai Mango Dishes You’ll Love

➤Mango Sticky Rice (Khao Niew Mamuang):
Thailand’s most iconic mango dessert made with sweet sticky rice, fresh ripe mango slices, and rich coconut milk.
➤Mango Salad (Yam Mamuang):
A zesty and spicy green mango salad often paired with peanuts, dried shrimp, fish sauce, lime juice, and chili.
➤Mango Smoothie (Nam Mamuang Pan):
A refreshing drink blended from fresh mango, ice, and coconut milk—perfect for Thailand’s tropical heat.
➤Mango Curry (Kaeng Mamuang):
A unique Thai-style curry made with ripe mango, coconut milk, red curry paste, and sometimes shrimp or chicken.
➤Mango with Coconut Jelly (Woon Mamuang):
A chilled dessert combining ripe mango cubes with soft, sweet coconut jelly for a light tropical treat.
➤Green Mango Dipping Platter (Mamuang Nam Pla Wan):
Slices of tart green mango served with a sweet-and-spicy dipping sauce made from palm sugar, shrimp paste, and chilies.
➤Mango Spring Rolls:
A fusion-style Thai snack made with fresh mango, veggies, and herbs rolled in rice paper and dipped in peanut or chili sauce.
➤Mango Ice Cream (Ai Tim Mamuang):
A creamy dessert often made from coconut milk and fresh mango puree, served alone or over sticky rice.
➤Spicy Mango Chicken Stir-Fry:
A savory-sweet stir-fry that includes juicy mango pieces tossed with chicken, bell peppers, garlic, and chili sauce.
➤Mango Chutney (Thai-Style):
A Thai take on mango chutney, mixing ripe mangoes with lemongrass, vinegar, sugar, and red chili for a vibrant condiment.