Bong Long Reader

Unlock every juicy bite: Simple tricks to extract mango pulp from the seed

➤Start with a Ripe Mango:
A fully ripe mango makes it easier to separate the pulp from the seed. Look for a soft texture and fruity aroma.
➤Wash the Mango Thoroughly:
Before cutting, wash the mango to remove any dirt or residue, ensuring a clean pulp extraction process.
➤Slice Along the Pit First:
Cut the mango vertically on either side of the flat seed, giving you two “cheeks” with most of the pulp.
➤Scrape Pulp from the Seed Side:
Use a spoon or knife to scrape off remaining pulp from the narrow sides of the seed for minimal waste.
➤Peel the Mango Skin:
For more pulp, peel off the mango skin and hold the seed to manually remove the stuck flesh with your hands or a spoon.
➤Use a Blender for Maximum Yield:
Place the seed in a blender or food processor with a small amount of water or milk to loosen and collect extra pulp.
➤Strain the Mixture:
After blending, use a strainer or cheesecloth to separate the smooth pulp from fibers or seed fragments.
➤Boil for Recipes (Optional):
For making juice or jam, boil the seed for a few minutes, then press it to extract the remaining pulp.
➤Use Gloves if Sensitive:
Mango sap and skin can cause irritation in some people. Wear gloves if you’re prone to allergic reactions.
➤Don’t Waste It-Compost the Seed:
Once the pulp is extracted, compost the seed or plant it to grow your own mango tree!