Bong Long Reader

Sweet and simple-Master the art of slicing mangoes perfectly

➤Choose a Ripe Mango:
Start with a ripe mango that gives slightly when gently pressed. This ensures soft, juicy slices.
➤Wash the Mango Thoroughly:
Rinse the mango under running water to remove dirt and pesticides before cutting.
➤Place on a Stable Cutting Board:
Use a non-slip cutting board for safety and easier handling while slicing.
➤Stand the Mango Upright:
Position the mango vertically with the stem facing up to identify the flat sides (cheeks).
➤Slice the Cheeks Off the Pit:
Using a sharp knife, cut about ¼ inch from the center on both sides to remove the two fleshy cheeks.
➤Score the Flesh in Strips:
Score vertical lines into the mango flesh, being careful not to cut through the skin.
➤Scoop or Invert and Slice:
Use a spoon to scoop out the slices, or invert the mango cheek and cut the strips away from the skin.
➤Trim Around the Pit:
Don’t waste the sides! Carefully slice off the remaining mango flesh around the seed and cut into strips.
➤Arrange or Store:
Place the mango slices on a plate for serving or store in an airtight container in the fridge for later use.
➤Use in Recipes or Snacks:
Mango slices are perfect for fruit salads, smoothies, desserts, or just a juicy snack on their own!