How to make mango salsa?
Fresh, Fruity, and Flavorful: Make the Perfect Mango Salsa at Home
➤Start with Ripe Mangoes:
Choose fresh, ripe mangoes that are slightly soft to the touch. Sweet and juicy mangoes are the foundation of a great salsa.
➤Peel and Dice the Mangoes:
Peel the mango and cut the flesh into small, even cubes for a consistent texture and burst of flavor in every bite.
➤Add Chopped Red Onion:
Finely dice red onion to add a crisp, slightly spicy crunch that balances the mango’s sweetness.
➤Include Jalapeños for Heat:
For a spicy kick, add minced jalapeños. Remove seeds if you prefer milder heat, or keep them for extra spice.
➤Toss in Fresh Cilantro:
Chop fresh cilantro and mix it in to add a refreshing herbal note and authentic flair to your salsa.
➤Squeeze in Lime Juice:
Fresh lime juice adds brightness and acidity, which enhances the flavors and keeps the salsa vibrant.
➤Add Bell Peppers (Optional):
For extra color and crunch, add finely chopped red or yellow bell peppers. It makes the salsa even more festive.
➤Season with Salt and Pepper:
Lightly season with sea salt and black pepper to balance the flavors and enhance the taste of the ingredients.
➤Mix and Chill:
Gently toss all ingredients together and refrigerate the salsa for 15–30 minutes to allow the flavors to blend.
➤Serve and Enjoy:
Serve mango salsa with tortilla chips, grilled fish, chicken, or tacos for a tropical, zesty twist!
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