Bong Long Reader

Sweet & Spreadable-A Step-by-Step Guide to Homemade Mango Jam

➤Choose Ripe, Sweet Mangoes:
Select fresh, ripe mangoes that are fragrant and slightly soft for the best flavor and texture in your jam.
➤Peel and Chop the Mangoes:
Peel the skin, remove the seed, and dice the mango flesh into small chunks or blend it into a smooth puree.
➤Measure Ingredients Accurately:
For every 2 cups of mango puree, use about 1½ cups of sugar and 2 tablespoons of lemon juice to balance sweetness and help preserve.
➤Cook Over Medium Heat:
Combine mango, sugar, and lemon juice in a saucepan and cook over medium heat, stirring frequently to prevent sticking.
➤Simmer Until Thickened:
Let the mixture simmer for 20–30 minutes, or until it reaches a jam-like consistency. You can test thickness by placing a small amount on a cold plate.
➤Optional-Add Pectin:
If you prefer a firmer jam, add commercial pectin according to the package instructions during the cooking process.
➤Sterilize Your Jars:
Boil your jars and lids to sterilize them before filling. This helps ensure safe storage and prevents spoilage.
➤Fill and Seal the Jars:
Pour the hot mango jam into the sterilized jars, leaving about ¼ inch of headspace. Seal tightly with clean lids.
➤Let Cool and Label:
Allow the jars to cool completely at room temperature. Label them with the date and contents for easy identification.
➤Store or Enjoy Immediately:
Store sealed jars in the fridge (for short-term use) or process in a water bath for long-term storage. Enjoy on toast, pastries, or desserts!