Bong Long Reader

Unlock the secrets to selecting the sweetest, juiciest mango every time.

➤Check the Color:
A ripe mango often displays a rich golden-yellow, red, or orange hue, depending on the variety. While color varies, dull or fully green mangoes are usually unripe.
➤Gently Squeeze It:
A ripe mango will give slightly to gentle pressure, similar to a ripe avocado. If it’s rock hard, it’s not ready; if it’s too soft, it might be overripe.
➤Smell Near the Stem:
A sweet, fruity aroma at the stem end is a strong indicator of ripeness. No smell usually means it’s still underripe.
➤Look for Wrinkled Skin:
Slight wrinkling near the stem is a good sign for some mango varieties like Ataulfo or Champagne mangoes, indicating sweetness and maturity.
➤Avoid Black Spots and Sap Leaks:
While small blemishes are normal, large black spots or oozing sap can mean the mango is overripe or damaged.
➤Shape Matters:
Ripe mangoes are often plump and rounded, especially near the stem. A flat or shriveled shape may indicate underdevelopment or spoilage.
➤Feel the Weight:
A ripe mango will feel heavy for its size, indicating a juicy interior. Light mangoes might be dry or underripe.
➤Don’t Rely on Color Alone:
Some mangoes, like Keitt or Kent, stay green even when ripe. Always combine color with touch and smell for the best pick.
➤Ripen at Home if Needed:
If the mango is still hard, leave it at room temperature for a few days. To speed it up, place it in a paper bag with a banana or apple.
➤Store When Ripe:
Once ripe, store mangoes in the refrigerator to extend freshness and prevent them from over-ripening.