Bong Long Reader

Learn how to spot the juicy, fiberless Kent mango with its rich flavor and vibrant color.

➤Large, Oval Shape:
Kent mangoes are generally large and oval-shaped, often weighing more than other mango varieties.
➤Dark Green Skin with Red Blush:
Look for dark green skin with a dark red or maroon blush on one side—this is a key visual cue of a Kent mango.
➤Minimal Fibers in Flesh:
Kent mangoes are prized for their smooth, almost fiber-free flesh, making them perfect for slicing or blending.
➤Golden-Yellow When Ripe (But Still Green Outside):
Even when ripe, the outer skin stays green, but the inside turns a rich golden-yellow, indicating it’s ready to eat.
➤Juicy and Sweet Flavor:
Known for being very juicy with a sweet, tropical flavor, Kent mangoes are perfect for desserts, smoothies, or fresh snacking.
➤Small, Thin Seed:
Kent mangoes have a thin, flat seed, providing more flesh per fruit compared to other varieties.
➤Late-Season Variety:
Typically harvested from January to March and again from June to August, Kent mangoes are considered a late-season variety.
➤Smooth Texture Ideal for Purees:
The creamy, non-stringy pulp makes Kent mangoes a favorite for purees, baby food, and mango sauces.
➤Grown in Florida, Mexico, and Peru:
Kent mangoes are commonly grown in Florida (USA) and imported from Mexico and Peru, especially during off-seasons.
➤Subtle Aroma When Ripe:
A light tropical scent near the stem end signals ripeness, adding to the sensory cues for identification.