Bong Long Reader

Unlock the secrets to picking the juiciest, sweetest mango every time.

➤Check the Aroma Near the Stem:
A ripe and sweet mango will emit a strong, fruity fragrance from the stem end. No smell often means it’s not sweet yet.
➤Look for a Slightly Soft Feel:
Gently squeeze the mango—if it gives a little, it’s likely ripe and sweet. Too hard = underripe, too soft = overripe.
➤Examine the Skin Color:
While color varies by variety, bright yellow, red, or orange hues often signal ripeness and sweetness.
➤Feel the Weight:
A sweet mango tends to be heavier for its size, indicating it’s juicy and ready to eat.
➤Avoid Wrinkled or Dull Skin:
While some varieties wrinkle slightly when very ripe, fresh and taut skin usually means the fruit is still sweet and fresh.
➤Check for Sap or Juice Near the Stem:
A small amount of sticky juice at the top can be a sign of a sweet, ripe mango full of flavor.
➤Consider the Mango Variety:
Some mango types, like Alphonso, Ataulfo, or Honey mangoes, are naturally sweeter than others.
➤Use the “Sniff and Squeeze” Method:
A combination of strong aroma and gentle softness is a reliable way to judge mango sweetness without cutting it.
➤Listen for a Slight “Give” When Pressed:
If it softly yields under pressure but bounces back, it’s often sweet and perfectly ripe.
➤Buy in Peak Season:
Mangoes harvested during their natural season (usually summer) tend to be sweeter and better in quality.