What's the best way to preserve mangoes?
Extend the mango magic year-round with these smart preservation tips!
➤Refrigerate Ripe Mangoes:
Once fully ripe, mangoes should be stored in the refrigerator to extend freshness for up to 5–7 days.
➤Freeze Mango Chunks:
Peel, slice, and freeze mango pieces in airtight bags for smoothies, desserts, or cooking anytime.
➤Make Dried Mangoes:
Use a dehydrator or oven to dry mango slices, creating a delicious, shelf-stable snack that lasts for months.
➤Can Mango Puree or Slices:
Canning mangoes in syrup or juice is a traditional method that keeps them fresh without refrigeration.
➤Prepare Mango Jam or Chutney:
Cook mangoes into jams or spicy chutneys-great for long-term storage and flavorful meals.
➤Use Vacuum Sealing:
For longer freezer life, vacuum-seal mangoes to prevent freezer burn and lock in taste.
➤Make Mango Pickles:
Preserve green mangoes by making tangy pickles with oil, spices, and salt—popular in Indian cuisine.
➤Blend and Freeze Mango Puree:
Puree ripe mangoes and freeze in ice cube trays to use in juices, sauces, or baby food.
➤Store in Syrup:
Cut mangoes and store in a sugar syrup solution to maintain texture and flavor over time.
➤Use Citric Acid or Lemon Juice:
When drying or freezing, sprinkle lemon juice to prevent browning and preserve color and nutrients.
The End