Bong Long Reader

Spot the signs of spoiled mangoes before it’s too late.

➤Dark or Black Spots on the Skin:
Large, dark brown or black patches are signs of bruising or rot. They often indicate internal damage or mold.

➤Overly Wrinkled and Shriveled Skin:
A mango that’s extremely wrinkled or dried out may be past its prime and lacking both flavor and juiciness.
➤Mushy or Collapsed Texture:
If the mango feels overly soft, mushy, or collapses under pressure, it’s likely gone bad.
➤Sour or Alcohol-Like Smell:
A fermented or sour odor coming from the stem end signals overripeness or spoilage due to natural sugars breaking down.
➤Oozing Liquid or Sticky Residue:
Mangoes that are leaking juice without being cut open could be rotting from the inside.
➤Presence of Mold:
Any white or gray fuzzy mold, especially near the stem or on the skin, means the mango should be discarded.
➤Discolored Flesh Inside:
When cut open, bad mangoes may have brown or gray patches in the flesh, indicating spoilage.
➤Unpleasant Taste:
If the mango tastes sour, fermented, or bitter, it is no longer safe or enjoyable to eat.
➤Shrunken or Dried-Out Flesh:
If the inside of the mango is stringy, rubbery, or lacks juiciness, it’s likely been stored too long or dried out.

➤Insect Damage or Holes:

Any holes, punctures, or visible bugs suggest the mango may have been compromised and is unsafe to eat.