Bong Long Reader

Spot the perfect mango by mastering the color cues for ripeness.

➤Golden Yellow Is a Common Sign of Ripeness:
For many varieties like Alphonso or Ataulfo, a deep golden yellow indicates the mango is sweet and ready to eat.
➤Reddish Blush Signals Sun Exposure and Ripeness:
Varieties like Tommy Atkins and Haden may show a red or pink blush when ripe, especially on the side exposed to the sun.
➤Green Isn’t Always Unripe:
Some mango types, such as Keitt, stay mostly green even when ripe. Use other indicators like softness and smell in such cases.
➤Orange Tones Are a Positive Sign:
A ripe mango may turn bright orange or amber, especially around the base and stem area. This often indicates full flavor.
➤Avoid Dull or Pale Colors:
Mangoes that look pale, flat, or matte in color are typically underripe and may not yet have developed their sweetness.
➤Varietal Differences Affect Color:
Remember, each mango variety has a different ripening palette, so it’s best to know the typical ripe color for your specific type.
➤Color Uniformity Is Key:
A ripe mango will often show consistent color throughout its skin, rather than patches of bright and dull hues.
➤Brown Speckles Are Normal:
Tiny brown or black speckles are natural signs of sugar development and can indicate a mango is ripe and extra sweet.
➤Use Color With Other Ripeness Tests:
Color alone isn’t enough—combine it with a gentle squeeze and a sweet aroma near the stem to be sure of ripeness.
➤Ripening After Purchase Is Common:
Many mangoes are sold partially ripe. If the color isn’t quite there, let them ripen at room temperature for a few days.