Bong Long Reader

Discover the tropical delight that’s juicy, tangy, and perfect for late summer cravings.

➤Late-Season Mango Variety:
Keitt mangoes are known for being a late-season cultivar, typically harvested between August and October, making them available when most other mangoes are out of season.
➤Large in Size:
These mangoes are larger than most varieties, often weighing over a pound each, providing plenty of juicy fruit per serving.
➤Green Even When Ripe:
Unlike many mangoes, Keitt mangoes often stay green when fully ripe, which can be confusing for first-time buyers.
➤Sweet with a Hint of Tartness:
Keitt mangoes offer a mildly sweet flavor with subtle tangy notes, making them ideal for people who prefer balanced taste over intense sweetness.
➤Fiber-Free Flesh:
The fruit’s smooth, buttery texture is almost completely fiberless, perfect for smoothies, desserts, and fresh eating.
➤Originated in Florida:
First grown in Florida, USA, in the 1930s, Keitt mangoes have become a popular variety for both commercial and home cultivation.
➤Excellent Shelf Life:
Keitt mangoes are known for their longer shelf life, staying fresh longer than many other mango varieties.
➤Rich in Vitamins:
Packed with vitamin C, vitamin A, and potassium, Keitt mangoes contribute to immune health, vision, and hydration.
➤Low Seed-to-Flesh Ratio:
Thanks to their small, flat seed, Keitt mangoes have a high fruit yield, offering more edible pulp per mango.
➤Versatile in the Kitchen:
Whether used in fruit salads, chutneys, salsas, or tropical drinks, Keitt mangoes are a versatile culinary ingredient.