Bong Long Reader

Discover why Ataulfo mangoes are prized for their creamy texture and tropical sweetness.

➤Native to Mexico:
Ataulfo mangoes are originally grown in Mexico, particularly in the states of Chiapas, Oaxaca, and Nayarit, making them a regional treasure.
➤Named After Grower Ataulfo Morales:
This variety was named after Ataulfo Morales Gordillo, a grower who helped popularize the fruit in the mid-20th century.
➤Sweet and Non-Fibrous Flesh:
Unlike many other mango varieties, Ataulfo mangoes are celebrated for their ultra-smooth, buttery texture and intensely sweet flavor.
➤Also Known as “Honey” or “Champagne” Mangoes:
In the U.S. and other markets, Ataulfo mangoes are often sold under the name Honey Mango or Champagne Mango due to their rich flavor.
➤Small Pit, More Flesh:
The small seed allows for more edible fruit per mango, offering excellent value and taste in every bite.
➤Bright Yellow Skin and Curved Shape:
These mangoes are easy to spot with their golden-yellow skin, slight wrinkles when ripe, and kidney-shaped curve.
➤Seasonal Delight:
Ataulfo mangoes are typically available from March to July, making them a sought-after seasonal treat.
➤Low in Acid:
Their low acidity enhances the mango’s naturally sweet flavor, making it ideal for desserts, smoothies, or eating fresh.
➤Packed with Nutrients:
They’re a great source of vitamin A, vitamin C, and dietary fiber, promoting healthy digestion and glowing skin.
➤Grown Sustainably:
Many Ataulfo mango farms in Mexico use eco-friendly farming practices, supporting sustainable agriculture and local economies.