Bong Long Reader

Explore the origins and popularity of one of the most widely grown commercial mangoes in the world.

➤Originated in Florida, USA:
The Tommy Atkins mango was first discovered in the 1940s in Florida, making it a homegrown American mango variety.

➤Named After Its Developer:
This mango variety is named after Thomas H. Atkins, the Florida grower who promoted it for commercial production.
➤Commercial Success Despite Taste Criticism:
Although not the sweetest mango, Tommy Atkins became popular due to its long shelf life, transportability, and disease resistance.
➤Widespread in the Americas:
Today, it is extensively cultivated in Florida, Mexico, Brazil, Ecuador, and Peru, making it one of the most exported mango varieties to the U.S. and Europe.
➤Top Export Mango to the United States:
Tommy Atkins is the most commonly found mango in American supermarkets, especially during the spring and summer seasons.
➤Distinctive Appearance:
Recognizable by its oval shape, thick skin, and red-green-yellow coloring, it’s as visually appealing as it is durable.
➤Known for Its Firm Texture:
The fruit features fibrous flesh and firm pulp, making it ideal for slicing, dicing, and processing.
➤Favored for Shipping Stability:
Its resistance to bruising and extended shelf life make it a top choice for export and retail distribution.
➤Widely Grown in Tropical Climates:
Beyond the Americas, Tommy Atkins is also cultivated in Africa and parts of Asia, where commercial mango farming is prominent.
➤Popular in Food Services and Juices:
While less favored for gourmet consumption, Tommy Atkins is commonly used in smoothies, salads, and mass-market mango products.