Bong Long Reader

Discover why Alphonso mango is hailed as the “King of Mangoes” for its exquisite taste and rich aroma.

➤Premium Variety from India:
Alphonso mango, also known as Hapus, is a high-quality mango variety grown primarily in the Ratnagiri and Devgad regions of Maharashtra, India.
➤Renowned for Its Taste:
It is celebrated for its intensely sweet, rich, and creamy flavor, making it one of the most sought-after mangoes globally.
➤Vibrant Golden Color:
The Alphonso mango is recognized by its golden-yellow skin with a reddish tinge on top, indicating full ripeness and high sugar content.
➤Non-Fibrous Pulp:
Unlike many other varieties, Alphonso has a smooth, fiberless flesh, perfect for juicing, desserts, or fresh consumption.
➤Rich Aroma:
The fruit emits a sweet, tropical fragrance that intensifies as it ripens — a signature trait that sets Alphonso apart from others.

➤Short Seasonal Availability:
Alphonso mangoes are available for a limited season, typically from March to June, making them a luxury fruit during the summer months.
➤Geographical Indication (GI) Tag:
The Alphonso from Ratnagiri holds a GI tag, ensuring its authenticity and protecting its regional identity and premium quality.
➤Nutrient-Rich Fruit:
Alphonso mangoes are high in vitamins A and C, as well as antioxidants and dietary fiber, offering several health benefits.
➤Widely Exported:
Due to global demand, Alphonso mangoes are exported to the UK, USA, UAE, and beyond, often sold in luxury fruit markets.
➤Used in Gourmet Dishes:
Alphonso mango is a favorite in Indian sweets, ice creams, yogurts, and milkshakes, and is considered a culinary delicacy.